Delicious gingerbreads from Poland

Here you have got the recipe. Melisa, our 6-grade student prepared these gingerbreads together with her grandma. Other students decorated the gingerbreads with the flags of our partners’ countries and much more...

Ingredients:

¼ glass of honey

80 g butter

½ glass dark brown sugar

one egg

teaspoon baking soda

2 spoons gingerbread spices

teaspoon cocoa

2 ¼ glass flour

Put honey into the pot and heat it (do not boil), add butter and wait. Butter should melt. All dry ingredients mix together and add to honey and butter. Stir everything with a wooden spoon and then with a hand using flour to avoid sticking. Roll dough to a scant 2 – 3 mm thick, cut out gingerbreads and bake 10 – 15 minutes in the oven (180oC).



Enjoy ☺